Butterfly Cookies with vanilla from Madagascar - no palm oil, no GMOs, vegetarianSKU: 1304
These Elephant ear cookies are a very special palmier pastry for they are perfumed with vanilla from Madagascar. The high quality vanilla gives these pig ear cookies an exquisite taste. They accompany perfectly coffee, tea and other beverages.
This product is issued from know-how of the baker which is passed from father to son in the Cornu family. It is made from ingredients which are guaranteed GMO-free.
About “La Fabrique” Butterfly Cookies with Madagascar Vanilla:
A new creation by La Fabrique's master bakers mixing the traditional palmier with the exquisite taste of natural vanilla from Madagascar. The Elephant Ear Cookies are a vegetarian product that do not contain palm oil or GMOs.
Flavored with Madagascar vanilla, the Elephant Ear Cookies / Palmier Cookies are much appreciated with coffee, tea and other beverages. Perfect to receive guests, it is also fancied by children. Its finesse makes it an exceptional holiday season treat.
Best before date : 9 months after conditioning
Store in a cool and dry place.
Once open they are best kept in a cool dry place, preferably in an airtight package, protected from light.
Created in Switzerland by La Fabrique's masterbakers, the vanilla flavored elephant ear cookies are delicious biscuits that stand out for their finesse. It is becoming more popular everyday. The vanilla from Madagascar is natural and contains NO GMO, it completes this biscuit exquisitely. Flaky and crispy with tastes of caramelized sugar, butter and vanilla. Their base is puff pastry dough without yeast, a French specialty also used for croissants.
The elephant ear cookies are known under many different names depending on the geographical region and the spoken language:
|Common Name(s)||Location / Language|
|Butterfly Cookies, butterfly pastries||Hong Kong, China, and in the chinese language.|
|Elephant ear cookies, elephant ears food, elephant ear pastry||US|
|Palm leaf cookies, shoe-soles or glasses, french hearts, pigs ear pastry, pig ear cookies, palmier cookies||English|
|Coeur de France||Switzerland / french|
|Palmeritas, Palmeras||Spain / spanish|
|Orejas||Mexico / spanish|
|Petit palmier, palmier beurre||France / french|
Ingredients list: WHEAT flour (GLUTEN), sugar, BUTTER (22 %) (MILK), salt, Madagascar vanilla (0.5%), BARLEY malt flour (GLUTEN).
Remark : The words in capital letters are allergens listed in annexe II of R UE 1169/2011. Allergens shall be emphasised through a typeset that clearly distinguishes it from the rest of the list of ingredients, for example by means of the font, style or background colour.
|Deliberate presence* (Contains)||Gluten, milk|
|Fortuitous presence** (May contain traces)||Nuts (hazelnut)|
Energy and Nutritional Values (Average):
|Average values||Per 100 g|
|of which saturates (g)||11|
|of which sugar (g)||27|
The serving portion is given as an indication.
|Aspect / Colour||Golden brown puff pastry biscuit|
|Country of origin||Switzerland|
|Produced by||CORNU SA - Boulangerie Fine