Swiss Mini Cheese Twists - no palm oil, no GMOsSKU: 1703
Flaky and crispy, the traditional Swiss Mini Cheese Twists are made from puff pastry dough. It is perfect for bringing out the flavours of wine.
The Mini Twist with Parmesan and Garlic first came from the village of Champagne in Switzerland. A baker's know-how passed from father to son in the Cornu family, since 1934. A Swiss local specialty that has conquered the world.
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The Swiss Mini Cheese Twists:
The Swiss Mini Twists with Parmesan and Garlic, do not contain palm oil or GMOs. These twisted breadsticks are a fine bakery product. The "La Fabrique" twisted bread sticks are perfect party appetizers, party snacks, and finger foods for party.
The Swiss Mini Cheese Twists are popular and almost irreplaceable on so many occasions: at home when welcoming guests, tea time, aperitifs, conferences, vernissages, and other official assemblies. The twisted Grissini mini bread straws accompany perfectly champagne, wine, beer, and other beverages. This finger food is also savored as is.
Best before date : 9 months after conditioning
Store in a cool and dry place.
Once open they are best kept in a cool dry place, preferably in an airtight package, protected from light.
The first mention of flutes (in the food context) that was found in Switzerland appears in a Neuchâtel cookbook entitled La pâtisserie à la maison (1891). These flutes were made of leavened dough, the same one that was used for milk rolls. According to the description, the original flutes differ a bit from the Swiss Mini Cheese Twists. The cheese straws are slightly twisted giving them an elegant shape and are made from puff pastry dough rather than leavened dough. They are still the descendants of the flute made of leavened dough.
The research conducted by the Glossary of patois of the French-speaking Switzerland in the first decade of the 20th century found a single mention of flute, from the canton of Vaud (Les Ormonts), the definition was not very explicit ("elongated roll").
Today the Cornu Family from Champagne in Switzerland is the market leader in the production of High Quality baked breadsticks. Their latest brand La Fabrique blends quality and authenticity with perfect harmony. Some recipes go back to 1934, and were created by masterbaker André Cornu.
Ingredients list: WHEAT flour (GLUTEN), BUTTER (27 %) (MILK), PARMESAN (11 %) (MILK), skimmed MILK powder, salt, dried garlic (1.3 %), yeast, pepper, BARLEY malt flour (GLUTEN), sugar, dried chive.
Deliberate presence* (Contains): Gluten, milk
Fortuitous presence** (May contain traces): None according to our current knowledge
Energy and Nutritional Values (Average values per 100 g):
|of which saturates (g)||17|
|of which sugar (g)||3.2|
|Name||Swiss Mini Cheese Twist|
|Swiss Brand||La Fabrique|
|Aspect/Colour||Golden brown puff pastry twist, with inclusions of cheese pieces|
|Flavour||Cheese, garlic, pepper|
|Country of Origin||Switzerland|
|Produced by||CORNU SA - Boulangerie Fine