Salted Swiss Mini Twists - vegetarian, no palm oil, no GMOs

SKU: 1705

Flaky and crispy, the traditional Swiss Mini Twists are made from puff pastry dough. It is perfect for bringing out the flavours of wine.

The Mini Twist first came from the village of Champagne in Switzerland. A baker's know-how passed from father to son in the Cornu family, since 1934. A Swiss local specialty that has conquered the world.

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The Salted Swiss Mini Twists:
The Salted Swiss Mini Twists, do not contain palm oil or GMOs. These twisted breadsticks are a fine bakery product. The "La Fabrique" twisted bread sticks are perfect party appetizers, party snacks, and finger foods for party.

The Salted Swiss Mini Twists are popular and almost irreplaceable on so many occasions: at home when welcoming guests, tea time, aperitifs, conferences, vernissages, and other official assemblies. The twisted Grissini mini bread straws accompany perfectly champagne, wine, beer, and other beverages. This finger food is also savored as is.

Storage Advice
Best before date : 9 months after conditioning
Store in a cool and dry place.
Once open they are best kept in a cool dry place, preferably in an airtight package, protected from light.

The first mention of flutes (in the food context) that was found in Switzerland appears in a Neuchâtel cookbook entitled La pâtisserie à la maison (1891). These flutes were made of leavened dough, the same one that was used for milk rolls. According to the description, the original flutes differ a bit from the Salted Swiss Mini Twists. The bread straws are slightly twisted giving them an elegant shape and are made from puff pastry dough rather than leavened dough. They are still the descendants of the flute made of leavened dough.

The research conducted by the Glossary of patois of the French-speaking Switzerland in the first decade of the 20th century found a single mention of flute, from the canton of Vaud (Les Ormonts), the definition was not very explicit ("elongated roll").

Today the Cornu Family from Champagne in Switzerland is the market leader in the production of High Quality baked breadsticks. Their latest brand La Fabrique blends quality and authenticity with perfect harmony. Some recipes go back to 1934, and were created by masterbaker André Cornu.

Ingredients list: WHEAT flour (GLUTEN), BUTTER (31 %) (MILK), skimmed MILK powder, salt (1,7 %), yeast, sugar, BARLEY malt flour (GLUTEN).
Allergen Information:
Deliberate presence* (Contains): Gluten, milk
Fortuitous presence** (May contain traces): None according to our current knowledge

Energy and Nutritional Values (Average values per 100 g):


Energy (kJ) 2100
Energy (kcal) 500
Fat (g) 25
of which saturates (g) 16
Carbohydrates (g) 55
of which sugar (g) 5
Fibre (g) 4
Proteins (g) 12
Salt (g) 1.8



Name Salted Swiss Mini Twist
Swiss Brand La Fabrique
labels Vegetarian
Type Snacks
Net Weight 75g
GMOs none
Palm Oil None
Aspect/Colour Golden brown puff pastry twist
Texture Crispy
Odour Typical of bakery product with butter
Flavour Salt, butter
Country of Origin Switzerland
Produced by CORNU SA - Boulangerie Fine
Le Moulin