Organic Sesame Breadstick - vegan, no GMOs, no palm oilSKU: 1102
Thin and crispy, the traditional sesame breadstick is made from a yeast dough base. Covered in toasted sesame seeds, it is perfect for bringing out the flavours of wine.
The olive oil grissini sesame breadsticks first came from the village of Champagne in Switzerland. A baker's know-how passed from father to son in the Cornu family, since 1934. A Swiss specialty locally called bread flute as their shape resembles a flute.
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Organic Grissini Sesame Breadsticks With Olive Oil:
The grissini sesame breadsticks with olive oil are vegan, organic and do not contain palm oil or GMOs. These sesame and olive oil bread flutes are a fine bakery product. The "La Fabrique" bread sticks are perfect party appetizers, party snacks, and finger foods for party.
The Grissini Sesame Breadsticks With Olive Oil are popular and almost irreplaceable on so many occasions: at home when welcoming guests, tea time, aperitifs, conferences, vernissages, and other official assemblies. The Grissini bread straws accompany perfectly champagne, wine, beer, and other beverages. This finger food is also savored as is.
Best before date : 9 months after conditioning
Store in a cool and dry place.
Once open they are best kept in a cool dry place, preferably in an airtight package, protected from light.
The first mention of flutes (in the food context) that was found in Switzerland appears in a Neuchâtel cookbook entitled La pâtisserie à la maison (1891). These flutes were made of leavened dough, the same one that was used for milk rolls. According to the description, the original flutes differ a bit from these Organic Gruyere cheese twists. The Gruyere straws are slightly twisted giving them an elegant shape and are made from puff pastry dough rather than leavened dough. They are still the descendants of the flute made of leavened dough.
The research conducted by the Glossary of patois of the French-speaking Switzerland in the first decade of the 20th century found a single mention of flute, from the canton of Vaud (Les Ormonts), the definition was not very explicit ("elongated roll").
Today the Cornu Family from Champagne in Switzerland is the market leader in the production of High Quality aperitf snacks. Their latest brand La Fabrique blends quality and authenticity with perfect harmony. Some recipes go back to 1934, and were created by masterbaker André Cornu.
Prices per sets and units:
|Sets||Set Price||Price per Pack|
|Single Pack||30 HKD||30 HKD|
|Double Pack||56 HKD||28 HKD|
|Triple Pack||78 HKD||26 HKD|
Ingredients and Values
Ingredients list: Organic WHEAT flour (GLUTEN), organic SESAME seed (22 %), organic extra virgin olive oil (8 %), salt, yeast, organic BARLEY malt flour (GLUTEN), flour treatment agent : E300.
Deliberate presence* (Contains): Gluten, sesame
Fortuitous presence** (May contain traces): Milk
Energy and Nutritional Values (Average values per 100 g):
|of which saturates (g)||3.5|
|of which sugar (g)||2|
|Name||Organic Grissini Sesame Breadsticks With Olive Oil|
|Swiss Brand||La Fabrique|
|Aspect/Colour||Golden brown breadstick coated with sesame seed|
|Country of Origin||France|
|Produced by||CORNU SAS
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