Organic Palmier / Elephant Ear / Butterfly Cookies - no palm oil, no GMOs, vegetarian

About “La Fabrique” Organic Butterfly Cookies:
The Organic Butterfly Cookies / Puff Pastry Elephant Ear Dessert are a vegetarian product that doesn’t contain palm oil or GMOs.

Tasting Advice:
Butterfly Cookies / French Heart Cookies are much appreciated with coffee, tea and other beverages. Perfect to receive guests, it is also fancied by children. Its finesse makes it an exceptional holiday season treat.

Conservation Advice:
Best before date : 9 months after conditioning
Store in a cool and dry place.
Once open they are best kept in a cool dry place, preferably in an airtight package, protected from light.

History:
Even though it isn’t documented where or who exactly came up with the first recipe of Butter Palmier Cookies, many believe it was born during the early 20th century in France. The location is strongly suggested by its recipe and French name.

This organic palm leaf pastry however was created in Switzerland by La Fabrique's masterbakers, it is a delicious and natural biscuit that stands out for its finesse. The elephant ear dessert is completely natural, every component comes from organic farming and contains NO GMO, no palm oil. Flaky and crispy with tastes of caramelized sugar, and butter. This pig ear biscuit's base is puff pastry dough without yeast, a French specialty also used for croissants.

Other names:
The organic butterfly cookies are known under many different names depending on the geographical region and the spoken language:

Prices per sets and units:

Ingredients list: WHEAT flour (GLUTEN)*, sugar*, BUTTER* (22 %) (MILK), salt, BARLEY malt flour (GLUTEN)*
* Organic raw material.
Remark : The words in capital letters are allergens listed in annexe II of R UE 1169/2011. Allergens shall be emphasised through a typeset that clearly distinguishes it from the rest of the list of ingredients, for example by means of the font, style or background colour.

Allergen Information:

Energy and Nutritional Values (Average):

Product Specificities:

Organoleptic Properties:

Product Origin: