Organic Grissini Breadstick - vegan, no GMOs, no palm oilSKU: 1104
Thin and crispy, the traditional Grissini breadstick is made from a yeast dough base. It is perfect for bringing out the flavours of wine.
The olive oil grissini breadsticks first came from the village of Champagne in Switzerland. A baker's know-how passed from father to son in the Cornu family, since 1934. A Swiss specialty locally called bread flute as their shape resembles a flute.
We Also Recommend
Swedish Crispbread with Oat - gluten free, no palm oil, No GMOs, vegetarian
Sesame&Chia Swedish Crispbread - organic, gluten free, no palm oil, No GMOs, vegetarian
Butterfly Cookies with vanilla from Madagascar - no palm oil, no GMOs, vegetarian
Organic Palmier / Elephant Ear / Butterfly Cookies - no palm oil, no GMOs, vegetarian
Organic Grissini Breadsticks With Olive Oil:
The grissini breadsticks with olive oil are vegan, organic and do not contain palm oil or GMOs. These olive oil bread flutes are a fine bakery product. The "La Fabrique" bread sticks are perfect party appetizers, party snacks, and finger foods for party.
The Grissini Breadsticks With Olive Oil are popular and almost irreplaceable on so many occasions: at home when welcoming guests, tea time, aperitifs, conferences, vernissages, and other official assemblies. The Grissini bread straws accompany perfectly champagne, wine, beer, and other beverages. This finger food is also savored as is.
Best before date : 9 months after conditioning
Store in a cool and dry place.
Once open they are best kept in a cool dry place, preferably in an airtight package, protected from light.
The first mention of flutes (in the food context) that was found in Switzerland appears in a Neuchâtel cookbook entitled La pâtisserie à la maison (1891). These flutes were made of leavened dough, the same one that was used for milk rolls.
The research conducted by the Glossary of patois of the French-speaking Switzerland in the first decade of the 20th century found a single mention of flute, from the canton of Vaud (Les Ormonts), the definition was not very explicit ("elongated roll").
Today the Cornu Family from Champagne in Switzerland is the market leader in the production of High Quality aperitf snacks. Their latest brand La Fabrique blends quality and authenticity with perfect harmony. Some recipes go back to 1934, and were created by masterbaker André Cornu.
Deliberate presence* (Contains): Gluten
Fortuitous presence** (May contain traces): Milk, sesame
Energy and Nutritional Values (Average values per 100 g):
|of which saturates (g)||2.5|
|of which sugar (g)||3|
|Name||Organic Grissini Breadsticks With Olive Oil|
|Swiss Brand||La Fabrique|
|Aspect/Colour||Golden brown breadstick|
|Odour||Typical of bakery product|
|Flavour||Typical of bakery product|
|Country of Origin||France|
|Produced by||CORNU SAS
Route de Pugey