Swedish Crispbread with Oat - gluten free, no palm oil, No GMOs, vegetarian

SKU: 1401

GLUTEN-FREE and lactose-free Crispbread is made from carefully selected oat flour. High in fiber, this product has a unique crunch and a delicate flavour. Since 1934, the Cornu Family from the village of Champagne in Switzerland, have been producing the finest bakery products.

Type: Breakfast Snack, Fitness Snack
Brand: La Fabrique
Gluten Free: Yes
Vegan: Yes
GMOs: None
Palm oil: None
Taste: Oat, Crispy
Pairing: Coffee, Tea, Jam etc...



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The Gluten Free Crispbread with Oat:

GLUTEN-FREE and lactose-free Crispbread is made from carefully selected oat flour. High in fiber, this product has a unique crunch and a delicate flavour. Since 1934, the Cornu Family from the village of Champagne in Switzerland, have been producing the finest bakery products.


Food Pairing

The Crispbread is irreplaceable on so many occasions: at breakfast, during sport, tea time, aperitifs. The Swedish cracker is the Healthy sport snack by excellence. They can be savored as is, or with butter, jam, dry meat, etc...


History of the Crispbread

The Crispbread, or Swedish cracker, was invented in Sweden since 500AD. It’s original shape was a round wafer with a hole in its middle, which made it easy to store them on a stick under the roof. Finland and Sweden have a long tradition of eating crispbread, commonly found in households since the 1800s. Traditionally, crispbreads were baked only 2 times a year. The first time following the harvest and the second time in the spring when frozen river waters would begin to flow. Rectangular crispbreads (Knäckebrot) were first manufactured in Germany in 1927 and has remained popular ever since.

Benefits to Health: The Crispbread contains a large amount of dietary fibers, which are extremely beneficial for comfortable bowel movements. Dietary fibers help to soften up stool, maximize bulk, and shortens the time it takes for stool to travel through the intestinal tract. Due to the presence of wholegrain, the crispbread has a significant amount of dietary fibers, which contain very little fat. The crispbread is an important source of antioxidants, vitamins, phytoestrogens and minerals. The presence of wholegrain in multiple diets has also been shown to lower mortality rates.

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Product Specification

Name Gluten free crisp bread with oat
Swiss Brand La Fabrique
Type Snacks, Fitness Snacks, Breakfast Snacks, Helathy Snacks
Net Weight 230g
Vegan Yes
Gluten Free Yes
GMOs None
Palm Oil None
Aspect/Colour Golden-brown crisp bread
Texture Crispy
Odour Oat
Flavour Oat
Origin Europe
Produced by CORNU BOULANGERIE SRL

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Ingredients and Values

Ingredients list: Oat flour (23%), rice flour, rice semolina, potato starch, corn starch, sunflower oil, oat flakes (4%), yeast, sugar, sugarbeet fibers, inverted sugar syrup, raising agent (sodium bicarbonate), ioded salt, emulsifier (mono- and dyglicerides of fatty acids), thickener (carboxymethylcellulose, guar gum).

Allergen Information:
Deliberate presence* (Contains): None
Fortuitous presence** (May contain traces): Sesame

Energy and Nutritional Values (Average values per 100 g):

Energy (kJ) 1648
Energy (kcal) 391
Fat (g) 8.6
of which saturates (g) 1.1
Carbohydrates (g) 67
of which sugar (g) 0.9
Fibre (g) 7.9
Proteins (g) 7.5
Sodium (g) 2.3
Salt (g) 5.8

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