Organic Palmier / Elephant Ear / Butterfly Cookies - no palm oil, no GMOs, vegetarian

SKU: 1305

These natural and organic palmier cookies are a tasty French pastry. In Hong Kong they are more commonly called organic butterfly cookies, as their shape resembles a butterfly. They accompany perfectly coffee, tea and other beverages.

This product is issued from know-how of the baker which is passed from father to son in the Cornu family. It is made from ingredients which are guaranteed GMO-free.


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About “La Fabrique” Organic Butterfly Cookies:
The Organic Butterfly Cookies / Puff Pastry Elephant Ear Dessert are a vegetarian product that doesn’t contain palm oil or GMOs.

Tasting Advice:
Butterfly Cookies / French Heart Cookies are much appreciated with coffee, tea and other beverages. Perfect to receive guests, it is also fancied by children. Its finesse makes it an exceptional holiday season treat.

Conservation Advice:
Best before date : 9 months after conditioning
Store in a cool and dry place.
Once open they are best kept in a cool dry place, preferably in an airtight package, protected from light.

Even though it isn’t documented where or who exactly came up with the first recipe of Butter Palmier Cookies, many believe it was born during the early 20th century in France. The location is strongly suggested by its recipe and French name.

This organic palm leaf pastry however was created in Switzerland by La Fabrique's masterbakers, it is a delicious and natural biscuit that stands out for its finesse. The elephant ear dessert is completely natural, every component comes from organic farming and contains NO GMO, no palm oil. Flaky and crispy with tastes of caramelized sugar, and butter. This pig ear biscuit's base is puff pastry dough without yeast, a French specialty also used for croissants.

Other names:
The organic butterfly cookies are known under many different names depending on the geographical region and the spoken language:

Common Name(s) Location / Language
Organic butterfly cookies, organic butterfly pastries Hong Kong, China, and in the chinese language.
Organic elephant ear cookies, organic elephant ears food, organic elephant ear pastry US
Organic palm leaf cookies, organic shoe-soles or glasses, organic french heart cookies, organic pigs ear pastry, organic pig ear cookies, organic palmier cookies English
Coeur de France Bio Switzerland / french
Orgánico palmeritas, orgánico palmeras Spain / spanish
Orgánico orejas Mexico / spanish
Organisch Schweineohren Germany
Petit palmier bio, palmier beurre bio France / french

Ingredients list: WHEAT flour (GLUTEN)*, sugar*, BUTTER* (22 %) (MILK), salt, BARLEY malt flour (GLUTEN)*
* Organic raw material.
Remark : The words in capital letters are allergens listed in annexe II of R UE 1169/2011. Allergens shall be emphasised through a typeset that clearly distinguishes it from the rest of the list of ingredients, for example by means of the font, style or background colour.

Allergen Information:

Deliberate presence* (Contains) Gluten, milk
Fortuitous presence** (May contain traces) Nuts (hazelnut)


Energy and Nutritional Values (Average):

Average values Per 100 g
Energy (kJ) 2014
Energy (kcal) 480
Fat (g) 19
of which saturates (g) 12
Carbohydrates (g) 70
of which sugar (g) 29
Fibre (g) 1.1
Proteins (g) 6.6
Salt (g) 1.1
* % RI : reference Intake of an average adult (8400 kJ / 2000 kcal ) (calculated from recommandations given by R EU 1169/2011).
The serving portion is given as an indication.

Product Specificities:

net weight 100g
organic yes
vegetarian yes
GMOs None
palm oil None

Organoleptic Properties:

Aspect / Colour Golden brown puff pastry biscuit
Texture Crispy
Odour Typical of a sweet bakery product with butter
Flavour Sweet, butter

Product Origin:

Country of origin Switzerland
Produced by CORNU SA - Boulangerie Fine
Le Moulin
1424 Champagne