Sesame&Chia Swedish Crispbread - organic, gluten free, no palm oil, No GMOs, vegetarian

SKU: 1404

ORGANIC GLUTEN-FREE Sesame & Chia Seed Crackers contain a variety of carefully selected cereals. They are lightly sprinkled with sesame and chia seeds. High in fibre, they have a tasty and refined flavour. Since 1934, the Cornu Family from the village of Champagne in Switzerland, have been producing the finest bakery products.

Type: Breakfast Snack, Fitness Snack
Brand: La Fabrique
Organic: Yes
Gluten Free: Yes
Vegan: Yes
GMOs: None
Palm oil: None
Taste: Cereals, Seeds
Pairing: Coffee, Tea, Jam etc...



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The Organic Gluten Free Crackers with sesame and chia seeds:

ORGANIC GLUTEN-FREE Sesame & Chia Seed Crackers contain a variety of carefully selected cereals. They are lightly sprinkled with sesame and chia seeds. High in fibre, they have a tasty and refined flavour. Since 1934, the Cornu Family from the village of Champagne in Switzerland, have been producing the finest bakery products.


Food Pairing

The Crispbread is irreplaceable on so many occasions: at breakfast, during sport, tea time, aperitifs. The Swedish cracker is the Healthy sport snack by excellence. They can be savored as is, or with butter, jam, dry meat, etc...


History of the Crispbread

The Crispbread, or Swedish cracker, was invented in Sweden since 500AD. It’s original shape was a round wafer with a hole in its middle, which made it easy to store them on a stick under the roof. Finland and Sweden have a long tradition of eating crispbread, commonly found in households since the 1800s. Traditionally, crispbreads were baked only 2 times a year. The first time following the harvest and the second time in the spring when frozen river waters would begin to flow. Rectangular crispbreads (Knäckebrot) were first manufactured in Germany in 1927 and has remained popular ever since.

Benefits to Health: The Crispbread contains a large amount of dietary fibers, which are extremely beneficial for comfortable bowel movements. Dietary fibers help to soften up stool, maximize bulk, and shortens the time it takes for stool to travel through the intestinal tract. Due to the presence of wholegrain, the crispbread has a significant amount of dietary fibers, which contain very little fat. The crispbread is an important source of antioxidants, vitamins, phytoestrogens and minerals. The presence of wholegrain in multiple diets has also been shown to lower mortality rates.

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Product Specification

Name Gluten Free Crackers with sesame and chia seeds
Swiss Brand La Fabrique
Type Snacks, Fitness Snacks, Breakfast Snacks, Helathy Snacks
Net Weight 165g
Vegan Yes
Gluten Free Yes
GMOs None
Palm Oil None
Aspect/Colour Golden yellow cracker with seeds inclusion
Texture Crispy
Odour Cereals, seeds
Flavour Cereals, seeds
Origin Europe
Produced by CORNU BOULANGERIE SRL

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Ingredients and Values

Ingredients list: Gluten free oat flakes*, maize semolina*, SESAME* (18%), gluten free oat flour*, rice flour*, precooked rice flour*, chia seeds* (5%) sunflower oil*, maize starch*, ioded salt, thickener (guar gum), raising agent (sodium bicarbonate). *All agricultural ingredients are from organic farming.

Allergen Information:
Deliberate presence* (Contains): Sesame
Fortuitous presence** (May contain traces): None

Energy and Nutritional Values (Average values per 100 g):

Energy (kJ) 1980
Energy (kcal) 473
Fat (g) 21.2
of which saturates (g) 3.0
Carbohydrates (g) 54
of which sugar (g) 0.8
Fibre (g) 6.8
Proteins (g) 13.4
Sodium (g) 0.6
Salt (g) 1.5

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